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WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

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We hope you got benefit from reading it, now let’s go back to wendyg's take on wine-braised beef short ribs recipe. To make wendyg's take on wine-braised beef short ribs you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Get bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Use Salt and freshly ground pepper
  3. Use olive oil
  4. You need onions, chopped
  5. Use carrots, cut to sticks
  6. Provide celery stalks, cut to sticks
  7. You need small bag new potatoes
  8. Use small can tomato sauce
  9. Take dry red wine
  10. Take bay leaf
  11. Use dried thyme
  12. Provide garlic head, halved cross-wise (unpeeled)
  13. Take beef stock
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be My father made the most succulent, tender, "Wow" beef short ribs this week. Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce.

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