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Pressure Cooker Chinese Beef Rib and Tendon Stew
Pressure Cooker Chinese Beef Rib and Tendon Stew

Before you jump to Pressure Cooker Chinese Beef Rib and Tendon Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Start with replacing the bulbs. Obviously you shouldn’t confine this to merely the cooking area. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to pressure cooker chinese beef rib and tendon stew recipe. You can have pressure cooker chinese beef rib and tendon stew using 22 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to prepare Pressure Cooker Chinese Beef Rib and Tendon Stew:
  1. Get 2-3 lbs beef short ribs
  2. Prepare 1 lb beef tendon
  3. Get 1 Tbsp oil
  4. You need 3 shallots, sliced
  5. You need 4 cloves garlic, minced
  6. Provide 5 spring onions
  7. Provide 4 inch ginger, peeled & sliced
  8. Prepare 1 Tbsp shaoxing wine
  9. You need 2 cups chicken stock
  10. You need 3 Tbsp chu hou paste
  11. You need 1 Tbsp soy sauce
  12. Take 1 Tbsp dark soy sauce
  13. Use 2 tsp oyster sauce
  14. Use 2 tsp sugar
  15. Take 3 whole star anise
  16. Take 5 inches orange peel
  17. Provide 1.5 lbs daikon, peeled and cubed
  18. Take 3 parsnips, peeled and cubed
  19. Prepare 5 oz shitake, sliced
  20. Provide 1 can baby corn
  21. Use 4 Tbsp water
  22. Provide 4 Tbsp corn starch
Steps to make Pressure Cooker Chinese Beef Rib and Tendon Stew:
  1. Place the beef tendon in the pressure cooker and add 1 cup water. Pressure cook on high pressure for 1 hour and 15 min and natural pressure release.
  2. While the tendon is cooking, prepare the other ingredients.
  3. Lay the short ribs out on a baking sheet and season with salt and pepper.
  4. Separate the green from the white parts of the spring onion. Add the white parts to a small bowl and then prep the garlic, shallot and ginger into the bowl.
  5. Peel and cube the daikon and parsnips, and rough slice the shitake and add to a large bowl.
  6. In a small dish add the chu hou paste, soy sauces, oyster sauce, sugar, star anise and orange peel.
  7. When the tendon is done cooking, pour the cooking liquid out, and rinse the tendon under cool water. Cut the tendon into bite size pieces.
  8. Preheat the oven broiler to high. Broil the short ribs for 5 minutes until they are seared and browning.
  9. In the cleaned out pressure cooker heat the oil with the saute function. Add the onions, shallot, garlic and ginger. Cook until they begin to brown and stick to the bottom of the pan and then add the shaoxing wine.
  10. After the shaoxing has deglaze the bottom of the pan, add the stock and the chu hou mixture. Stir to distribute.
  11. Layer in the short ribs and cubed tendon. Add the daikon, parsnip and mushroom on top.
  12. Pressure cook on high pressure for 10 min
  13. Quick release the pressure. Drian the baby corn and add it to a bowl.
  14. Remove the daikon and parsnips and place on top of the baby corn. Leave this aside to stay warm.
  15. Replace the lid on the pressure cooker and cook on high pressure for another 20 min
  16. Let the pressure naturally release. Remove the lid and pick out the rib bones.
  17. Combine the starch and water into a slurry. Bring the stew to a simmer and add the slurry while stirring a little at a time until it thickens to your level of choosing.
  18. Add the reserved vegetables and mix. Dice the green stems of the onions for garnish.

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