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Beef Pares
Beef Pares

Before you jump to Beef Pares recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to beef pares recipe. To cook beef pares you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Beef Pares:
  1. Take 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
  2. Provide 6 cloves garlic, minced
  3. Provide 1 medium onion, chopped
  4. Provide 1 thumb ginger, sliced thin
  5. Use 1 star anise
  6. Provide 1 tbsp peppercorns
  7. Provide 1 bay leaf
  8. Get 1 tsp five spice powder or one more star anise
  9. Prepare 4 tbsp soy sauce
  10. Prepare 2 tbsp white vinegar
  11. Use 2 tbsp sugar
  12. You need 2 tbsp shaoxing wine (optional)
  13. You need to taste Salt
  14. Take 1 tbsp corn starch or flour
Instructions to make Beef Pares:
  1. In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
  2. Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
  3. When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
  4. When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
  5. To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.

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