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Bourbon Grilled Salmon
Bourbon Grilled Salmon

Before you jump to Bourbon Grilled Salmon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to bourbon grilled salmon recipe. To cook bourbon grilled salmon you need 20 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Bourbon Grilled Salmon:
  1. Take Glaze
  2. Take butter
  3. Use brown sugar
  4. Take bourbon
  5. Take Mediterranean Sea Salt
  6. Get Salmon
  7. Take salmon filets
  8. Provide Mediterranean Sea salt
  9. You need fresh dill weed
  10. You need Asparagus
  11. Get asparagus
  12. You need sea salt
  13. Prepare freshly cracked peppercorns
  14. You need worcestershire sauce
  15. Provide soy sauce
  16. You need zest of 1 medium orange
  17. Take Spinach
  18. Use fresh baby spinach
  19. Prepare olive oil, extra virgin
  20. You need minced garlic
Steps to make Bourbon Grilled Salmon:
  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  3. Top with Mediterranean Sea salt and fresh dill.
  4. Melt the butter in a small sauce pan over medium-low heat .
  5. Add the brown sugar and the bourbon .
  6. Stir until incorporated and pour on salmon.
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  9. Add the fish and asparagus to the grill and cover.
  10. Add olive oil to a pan and heat over medium heat.
  11. Once the oil is hot, add the spinach and garlic.
  12. Toss until slightly wilted and remove frome heat.
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  15. I recommend serving with a nice glass of bourbon.

The only ingredients needed are: A nice filet of salmon, king. These easy grilled salmon recipes are great at any cookout. Salmon holds up well on the grill or on a plank, and can prepared in so many ways! BBQ Salmon with Bourbon Glaze Recipe. This recipe comes from Bill Porterfield, a competitor in the World Food Championships Thrilla at the Grilla contest.

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