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We hope you got insight from reading it, now let’s go back to pan grilled salmon with tropical marinate recipe. To make pan grilled salmon with tropical marinate you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Pan grilled Salmon with tropical marinate:
- Take 1 kg norwegian salmon steak skin on (about 5 piece)
- Get 5 table spoon olive oil
- Provide 1 large lemon
- Take 1 mandarin orange
- Get 5 cm fresh ginger
- Get 2 tea spoon corriander powder
- Use 2 stalks lemon grass
- Provide Salt
- Provide Black pepper
Steps to make Pan grilled Salmon with tropical marinate:
- Prepare the marinate. Put chopped lemon grass(I used both green and white part as both are aromatic), fresh ginger in chopper. Later mix them with olive oil, lemon juice, mandarin orange juice, salt, pepper and corriandar powder.
- Marinate salmon for 45 minuteas. Meanwhile steam mix veggies or boil corn cob and cook the rice/ potatoes.
- Grill both sodes of salmon steaks one by one in hot grill pan. I grilled 5 minutes first side and 3 minutes other side. Skin easily can removed after they cooked.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Pair with mixed greens and steamed couscous for a complete meal. Pan frying salmon creates a crisp skin while keeping the flesh moist.
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