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Dump Cake Instant Pot
Dump Cake Instant Pot

Before you jump to Dump Cake Instant Pot recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Getting most of your hydration from them is a terrible idea. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water ingestion.

There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to dump cake instant pot recipe. You can have dump cake instant pot using 3 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Dump Cake Instant Pot:
  1. Get 1/2 box cake mix (and I'm using yellow)
  2. You need 21 oz. Can of pie filling
  3. Provide 4 tbl. Butter
Instructions to make Dump Cake Instant Pot:
  1. Spray a pan or bowl that fits in your instant pot. I'm using a 6 inch spring form pan here.
  2. Put pie filling in bottom of pan.
  3. Pour 1/2 box of cake mix on top of pie filling
  4. Cut butter into small pieces, place on top of cake mix
  5. Cover with foil
  6. Put 2 cups water in IP liner, the trivet and your cake
  7. Put IP top on, set for pressure cook 25 minutes
  8. Let natural pressure release 5 minutes, than quick release remaining pressure. Remove from IP, remove foil, let sit 5 minutes to set.
  9. It's best to eat warm, when you cool it (refrigerator) the butter solidifies in the crust, and it breaks instead of cuts. But, it's really good either way.

I became a fan of dump cakes many years ago. Dump cake doesn't sound good, but it is! I was skeptical at how easy it looked and wondered how it would taste. Just saving the world…one can of crushed pineapple at a time. Open the bag of cake mix (I used white, but I think yellow's better) and begin sprinkling the dry mix over the top.

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