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Grilled Salmon Tacos
Grilled Salmon Tacos

Before you jump to Grilled Salmon Tacos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to grilled salmon tacos recipe. To make grilled salmon tacos you only need 21 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Grilled Salmon Tacos:
  1. Prepare boneless salmon, skinned and sliced into 3 equal portions
  2. Prepare olive oil, plus more for grill
  3. Get fresh lime juice
  4. Get ground cumin
  5. Take onion powder
  6. Get paprika
  7. Use coriander powder
  8. Provide salt, then more to taste
  9. Take freshly ground black pepper
  10. Provide For honey glazed pineapples:
  11. You need Freshly cleaned and cubed pineapples/canned
  12. Take chopped cilantro
  13. Take fresh lime juice
  14. Take olive oil
  15. Get Salt and freshly ground black pepper
  16. Use For serving:
  17. You need corn tortillas sheets,warmed
  18. Provide thinly sliced red or green cabbage
  19. Get crumbled feta cheese
  20. Prepare fresh parsley leaves
  21. Provide Fresh cherry tomatoes sliced into halves (optional)
Steps to make Grilled Salmon Tacos:
  1. Preheat a gas grill over medium-high heat.
  2. In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
  3. Evenly rub mixture over both sides of salmon
  4. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
  5. Meanwhile, prepare the honey glazed pineapple topping
  6. In a non stick pan, heat the oil
  7. Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
  8. Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
  9. After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
  10. To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
  11. Garnish with cherry tomatoes and parsley. - Serve warm.

Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos You'll go overboard for these fish tacos — grilled spicy salmon is served with smoked tomato salsa. Turn the salmon pieces over to grill the other side. Flake the salmon and serve warm in soft tortillas with the mango salsa, shredded cabbage, sour cream and hot sauce. Contributed by Healthy Recipes for diabetic Friends Y-Group. Have you ever tried salmon tacos?

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