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Shio-Koji Brined Grilled Fish
Shio-Koji Brined Grilled Fish

Before you jump to Shio-Koji Brined Grilled Fish recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.

There are lots of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Trying to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to shio-koji brined grilled fish recipe. To make shio-koji brined grilled fish you only need 2 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Shio-Koji Brined Grilled Fish:
  1. Prepare 3 filets Fresh salmon filets
  2. Use 4 tbsp Shio-koji
Instructions to make Shio-Koji Brined Grilled Fish:
  1. Spread 2 tablespoons of shio-koji on a tray.
  2. Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top.
  3. Wrap the salmon in gauze.
  4. Spread another layer of 2 tablespoons of shio-koji evenly over the gauze.
  5. Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames.
  6. It's ready to eat.

Put the shio koji and yuzu pepper paste into a clean plastic bag and mix well. Coat the fish with the marinade well. This Japanese recipe for shio koji fish involves marinating the fish in the koji beforehand, allowing the koji to beautifully tenderise the fish. Bring out the rich umami flavours of fish with this steamed fish with shio koji recipe. Koji is a type of mould that grows on rice and is used to ferment sake, and it.

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