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Grilled fish collar
Grilled fish collar

Before you jump to Grilled fish collar recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective drinks out there. Soda and coffee, when used in moderation, aren’t that bad. It is, however, a bad idea to only drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Productive weight loss efforts often depend entirely on water consumption.

There are a good deal of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to grilled fish collar recipe. To make grilled fish collar you need 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Grilled fish collar:
  1. Prepare Nice chunk of fatty fish
  2. Use (In the video, I’m using the collar of yellowtail)
  3. Take Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts
  4. Get Salt
Steps to make Grilled fish collar:
  1. Salt the fish and wait 20 minutes.
  2. Moisture is extracted from the fish, so please wipe that off. You are wiping the smell of the fish off too, so this step is important.
  3. Grill it. I use fish grill with no temperature control. Medium high heat for 8 minutes. Done!

This dry rubbed grilled grouper collar (AKA fish collars or necks) recipe is visually stunning and also delicious. The collar is like the "neck" of the fish and is behind the gills and includes the fins. I never would have tried these but the fisherman gave me a few for free to try out. Told me to cook them much like this and they are rich, smoky and delicious! Fish collars are great for grilling or just broiling because they can take the high heat, and they I've often found collars at the Whole Foods fish counter.

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