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We hope you got insight from reading it, now let’s go back to grilled fish collar recipe. To make grilled fish collar you need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Grilled fish collar:
- Prepare Nice chunk of fatty fish
- Use (In the video, I’m using the collar of yellowtail)
- Take Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts
- Get Salt
Steps to make Grilled fish collar:
- Salt the fish and wait 20 minutes.
- Moisture is extracted from the fish, so please wipe that off. You are wiping the smell of the fish off too, so this step is important.
- Grill it. I use fish grill with no temperature control. Medium high heat for 8 minutes. Done!
This dry rubbed grilled grouper collar (AKA fish collars or necks) recipe is visually stunning and also delicious. The collar is like the "neck" of the fish and is behind the gills and includes the fins. I never would have tried these but the fisherman gave me a few for free to try out. Told me to cook them much like this and they are rich, smoky and delicious! Fish collars are great for grilling or just broiling because they can take the high heat, and they I've often found collars at the Whole Foods fish counter.
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