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We hope you got insight from reading it, now let’s go back to crockpot: lemongrass ginger chicken recipe. You can have crockpot: lemongrass ginger chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Crockpot: lemongrass ginger chicken:
- Take chicken thighs
- Use palm sugar
- Use soy sauce
- Take fish sauce
- Prepare sunflower oil
- You need stems of lemon grass
- Prepare garlic
- Get lemon
- Provide chilli pepper
- Get ginger
Instructions to make Crockpot: lemongrass ginger chicken:
- Peel the outer leaves of the lemongrass. Remove top and bottom. Finely dice the stems. Grate the ginger, lemon, garlic and chop the chilli pepper. Squeeze the lemon juice. Add soy, fish sauce, Palm sugar and oil.
- Press sauté and start/stop. Brown the chicken with marinade and 4 tablespoons of water. Press start/stop when the chicken is slightly colored.
- Close the lit and make sure the pressure is closed. Press poultry. Press start/stop.
- Once cookings is finished release pressure. Take the chicken out of the pot and thicken the sauce in sauté function.
- Serve with noodles, sugarsnaps, lettuce or pickled cucumber. Garnish with coriander and spring onions.
I like to quickly crisp up the chicken under the broiler before serving. See more ideas about Recipes, Cooking recipes, Soup recipes. I love a fast, easy and healthy meal. Especially when I am watching what I eat. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed.
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