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Crock-Pot Chicken Curry
Crock-Pot Chicken Curry

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We hope you got benefit from reading it, now let’s go back to crock-pot chicken curry recipe. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Crock-Pot Chicken Curry:
  1. You need 3 lbs boneless skinless chicken thighs
  2. Prepare 2 cups coconut milk
  3. Get 4-8 cloves garlic (finely chopped)
  4. Get 2 med. onions (thinly sliced)
  5. Use 3 tbs curry powder
  6. Provide 1-2 tbs ground ginger
  7. Provide 1 tbs cumin
  8. Provide 1 box frozen peas
  9. Take 1 tbs dried parsley
  10. Prepare salt&pepper
Steps to make Crock-Pot Chicken Curry:
  1. Add everything but the peas in your cockpot
  2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
  3. Add peas the last 5-10 minutes
  4. Serve over rice & enjoy.

Add chicken and turn it a time or two so it's coated in the sauce. Crock-Pot® chicken curry is chicken dish cooked in a slow cooker with a curry sauce. Any curry sauce can be used to create a Crock-Pot® chicken curry, including korma, coconut curry, and Jamaican chicken curry. Put onion in crock pot, followed by tomato and green pepper. In a bowl, whisk together the hot water, curry powder, bouillon powder, ketchup and Arrange chicken pieces over top.

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