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Before you jump to Crock Pot Autumn Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Let’s begin with something really easy, changing the actual light bulbs. Of course you shouldn’t confine this to only the cooking area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to crock pot autumn chicken recipe. To make crock pot autumn chicken you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Crock Pot Autumn Chicken:
- Take boneless chicken breasts or you may use chicken thighs instead
- Prepare fresh sliced mushrooms
- Get sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
- Get (about 14 oz.) quartered artichokes drained
- Provide small jar marinated quartered artichokes (about 6 oz.)
- Take dry white cooking wine (or a dry white table wine)
- Prepare cooked egg noodles
- Prepare fresh chopped parsley for garnish
- Prepare paprika for garnish
Instructions to make Crock Pot Autumn Chicken:
- In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
- In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
- When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
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