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Before you jump to Corn on the cob recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some basic ways to get healthy.
Make smart choices when grocery shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you have on hand. Make sure that what you have at home is healthful. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. You really want your body to be strong too.
We hope you got insight from reading it, now let’s go back to corn on the cob recipe. To make corn on the cob you need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Corn on the cob:
- You need medium pieces Corn on the cob cut in halves
- Prepare butter (about 3 tablespoons lespoons)
- You need Crushed Rock slat
- Prepare Some Red chilli flakes
- Prepare Some Normal salt
Instructions to make Corn on the cob:
- Rince,slice I have the corn cubs
- Boil hot water in kettle.Place corns and cover water to fill properly all the corns in a pan. Add normal salt abt a teaspoon.Boil until soft
- Then remove from water or drain water gently.now let more water drain then discard wisely..Then crush the rock salt and sprinkle some chilli flakes (optional)Then serve with butter…these are best served fresh and still warm. Bismillah enjoy !!!
Corn on the cob can be prepared in the microwave, on the stove, in the Instant Pot, roasted in the oven, and on the grill. The biggest question is when do you peel the husk and silk, before or after cooking? Basil Butter Corn on the Cob: Blend softened butter with basil, garlic, red pepper flakes, salt and pepper. Mexican Corn on the Cob: Brush the corn with adobo sauce and top with cotija cheese and cilantro. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
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