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Memorial Day Grilled Corn on the cobb
Memorial Day Grilled Corn on the cobb

Before you jump to Memorial Day Grilled Corn on the cobb recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to memorial day grilled corn on the cobb recipe. To cook memorial day grilled corn on the cobb you need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Memorial Day Grilled Corn on the cobb:
  1. Use 8 large corn on the cobb with the husk on
  2. Get As needed water to soak
  3. Get 2 sticks butter / margarine soften
  4. You need 1 tablespoon chopped parsley
  5. Prepare 1-1/2 teaspoon seasoned salt
  6. Use 1 teaspoon granulated garlic powder
Steps to make Memorial Day Grilled Corn on the cobb:
  1. Soak the corn in water. For at least an hour.
  2. Heat the grill I used charcoal and wood
  3. Mix the soft butter, garlic, salt and parsley
  4. Pull back the husk
  5. Slather the butter mixture on the corn
  6. Push the husk back on the cobb and tie the top with twine or corn husk.
  7. Add buttered up and tied
  8. Put on the grill. Turn every 15 minutes a quarter turn.
  9. It's done I hope you enjoy!!

However, if you are grilling your corn in the husk, it's a good idea to soak your corn so that the husks do not burn or catch fire. How long do you grill corn on the cob in foil? Except maybe sweet corn on the cob fresh off the grill. With the corn seasoned and tied, it is time to grill. These ears will be forgiving of most things except unnecessary handling.

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