Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Corn on the cob in coconut sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Corn on the cob in coconut sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a place to begin with as any. Accomplish this for the entire house, not just the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to corn on the cob in coconut sauce recipe. To cook corn on the cob in coconut sauce you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Corn on the cob in coconut sauce:
- Take 3 large whole raw corn on the cob
- Get 2 cups concentrated coconut milk
- Prepare 1 large tomato
- You need 1/2 medium raw mango slicd
- You need 1/3 cup lemon juice
- Get 1 whole habanero pepper
- You need to taste Salt
- Get Water to cook the corn
Instructions to make Corn on the cob in coconut sauce:
- In a large heavy bottom pot, Break the corn cobs into 3 pieces each
- Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow)
- Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken
- Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces
- Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving
It may seem anti-everything, but forget the. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.
If you find this Corn on the cob in coconut sauce recipe helpful please share it to your good friends or family, thank you and good luck.
