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Before you jump to Simple Corn on the Cob! Microwave recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to simple corn on the cob! microwave recipe. To cook simple corn on the cob! microwave you only need 2 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Simple Corn on the Cob! Microwave:
- You need 1 Corn on the cob
- Take 1 dash Salt
Instructions to make Simple Corn on the Cob! Microwave:
- Leave 3~4 leaves of husk on the cob, and peel the rest. Coat with salt.
- Wrap in plastic wrap while still in the husks, using a 600W microwave, microwave each cob for about 3~5 minute. You will be able to make soft and steamed corn without breaking a sweat.
- Add butter and soy sauce to taste.
- These taste great in the summer chilled!
Lastly, gently feel the kernels through the husk—they should feel even. Cooking the corn on the cob in the microwave with the husk intact allows it to steam in its own husk. Place the corn in a microwave-safe dish and cover with a damp paper towel. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn.
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