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Before you jump to Perfect corn on the cob recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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We hope you got insight from reading it, now let’s go back to perfect corn on the cob recipe. To cook perfect corn on the cob you only need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Perfect corn on the cob:
- Use 12 ears fresh sweet corn
- Prepare 1/2 cup butter
- Prepare 1/4 cup sugar
- Get 1 cup milk
Steps to make Perfect corn on the cob:
- Fill large stockpot 1/2 way with water
- Add butter and sugar and bring to a boil.
- Add milk and corn on the cob.
- Return to boil.
- Remove from heat, cover and let stand for 10 minutes.
Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Since corn on the cob goes so well with summertime barbecues and family cookouts, here are some other great recipes to make your next gathering a hit. This secret method for making the Perfect Corn on the Cob comes straight from Mom's kitchen. It comes out sweet and crunchy every time.
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