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Before you jump to Bacon Wrapped Corn On The Cob recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly economical when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to bacon wrapped corn on the cob recipe. To make bacon wrapped corn on the cob you need 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Bacon Wrapped Corn On The Cob:
- Use Strips of bacon
- Get Fresh corn on the cob
- Take Thinly sliced jalapeño
Instructions to make Bacon Wrapped Corn On The Cob:
-
- Remove corn from husk and silk
- Place four slices of bacon (slightly overlapping the previous slice.) next place a few slices of the jalapeño on the bacon.
- Start at one end of the bacon and roll tightly around the corn. Continue with remaining corn.
- Start by grilling the seam side down so ends with adhere. Rotate until bacon is brown and crispy all around.
Brush the bacon with the spicy honey. This grilled corn has it all: sweetness, spice, and meat. It's perfect for a summer cookout with friends and family and will fit right in with other grilled goodies. Sprinkle on corn; wrap each cob half with bacon, securing with toothpicks. How to Make Bacon Wrapped Corn on the Cob.
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