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Beer corn on the cobb
Beer corn on the cobb

Before you jump to Beer corn on the cobb recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Let us begin with something not that hard, changing the actual light bulbs. Complete this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to beer corn on the cobb recipe. You can have beer corn on the cobb using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Beer corn on the cobb:
  1. Take 4 any size corn on the cobb frozen or fresh
  2. Provide 4 tbsp butter
  3. You need 1 cup beer any kind you like
  4. Take 1 salt and pepper to taste
Instructions to make Beer corn on the cobb:
  1. You will need 4 pieces of tin foil enough to wrap the corn in and get the bar b que fired up
  2. Make a bowl out of the foil and place a corn on the Cobb in it
  3. Add a tablespoon of butter a 1/4 cup of beer or more and salt and pepper to taste in bowl with corn
  4. Close up foil put on top rack of bar b que cook until you see beer boil keep boiling in beer about 30 minutes
  5. Remove be careful not to spill beer on you

You want your corn on the cob to be crisp and tender, not soft and mushy. Corn plays a huge part in our daily life, as it is found in many food products—beverages, snacks, canned food, and baked products—gas fuel, plastic, rubber, fabric, and even fireworks. What you need Corn on the cob can be prepared in the microwave, on the stove, in the Instant Pot, roasted in the oven, and on the grill. Add water to a pot so that it does not rise above the steamer basket. I, too, LOVE corn on the grill, in the husk, roasted, etc.

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