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Beer corn on the cobb
Beer corn on the cobb

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Choose water over other products. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your sole source of hydration, conversely, is dumb. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is usually one of the keys to really slimming down and getting healthy.

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We hope you got insight from reading it, now let’s go back to beer corn on the cobb recipe. You can cook beer corn on the cobb using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beer corn on the cobb:
  1. Use any size corn on the cobb frozen or fresh
  2. Use butter
  3. Provide beer any kind you like
  4. Take salt and pepper to taste
Instructions to make Beer corn on the cobb:
  1. You will need 4 pieces of tin foil enough to wrap the corn in and get the bar b que fired up
  2. Make a bowl out of the foil and place a corn on the Cobb in it
  3. Add a tablespoon of butter a 1/4 cup of beer or more and salt and pepper to taste in bowl with corn
  4. Close up foil put on top rack of bar b que cook until you see beer boil keep boiling in beer about 30 minutes
  5. Remove be careful not to spill beer on you

You want your corn on the cob to be crisp and tender, not soft and mushy. Corn plays a huge part in our daily life, as it is found in many food products—beverages, snacks, canned food, and baked products—gas fuel, plastic, rubber, fabric, and even fireworks. What you need Corn on the cob can be prepared in the microwave, on the stove, in the Instant Pot, roasted in the oven, and on the grill. Add water to a pot so that it does not rise above the steamer basket. I, too, LOVE corn on the grill, in the husk, roasted, etc.

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