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Before you jump to Corn Rice with the Silky Strings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to corn rice with the silky strings recipe. You can cook corn rice with the silky strings using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Corn Rice with the Silky Strings:
- You need 700 grams White rice
- Get Ingredients A
- You need 1 the same amount as the rice or very slighly less Water
- Provide 1 tbsp Sake
- Use 1 dash Salt
- You need 5 cm Kombu
- You need Ingredients B
- Prepare 1 Corn on the cob
Steps to make Corn Rice with the Silky Strings:
- Peel off the husk of the corn and cut the corn into 5 cm pieces. Remove the kernels from the corncob and chop the silky strings into 1 cm lengths.
- Wash the rice and lightly mix it together with the A ingredients in a pot. Add the corn kernels, silky strings and the corncob and leave the ingredients to absorb the liquid for 30 minutes.
- Place the pot over high heat and once the mixture has boiled turn the heat to low-medium. Cook the rice for 6-7 minutes and turn the heat back to high for the final 10 seconds. Turn off the heat.
- Leave the rice to steam for 10 minutes then remove the corncob and kombu. Use a wooden ladle to roughly mix up the rice and corn.
- It's ready.
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