Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Bangin' Corn on the Cob recipe here. We also have wide variety of recipes to try.
Before you jump to Bangin' Corn on the Cob recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to bangin' corn on the cob recipe. You can have bangin' corn on the cob using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bangin' Corn on the Cob:
- Prepare Ears of Corn
- Provide butter, melted
- Prepare shallots, diced
- Take sea salt
- Provide garlic, minced
Steps to make Bangin' Corn on the Cob:
- Bring pot of water to a boil
- Shuck, and clean corn (still on the cob)
- Boil clean corn for 3 minutes
- Preheat oven to broil
- Cut 2 pieces of aluminum (or enough for how many corn cobs you're making)
- Place corn on the foil and coat each cob with butter
- Mix the shallot, garlic, and seal salt together. Cover the corn all over with it
- Roll aluminum foil around entire cob and tuck in sides
- Place on broiler for 4 minutes
- Let cool for 5 minutes and serve!
- *Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking.
You want your corn on the cob to be crisp and tender, not soft and mushy. Place unshucked corn on a microwave-safe dish. Add water to a pot so that it does not rise above the steamer basket. Place steaming basket and then corn into the pot. Nothing can beat the taste of warm, buttery corn on the cob, and it makes a great side dish to spicy chicken, from BBC Good Food magazine.
If you find this Bangin' Corn on the Cob recipe useful please share it to your close friends or family, thank you and good luck.
