Hello everybody, welcome to our recipe page, if you're looking for Perfect 3-Minute Corn-on-the-Cob recipe, look no further! We provide you only the best Perfect 3-Minute Corn-on-the-Cob recipe here. We also have wide variety of recipes to try.

Perfect 3-Minute Corn-on-the-Cob
Perfect 3-Minute Corn-on-the-Cob

Before you jump to Perfect 3-Minute Corn-on-the-Cob recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

Changing light bulbs is definitely as good an area to begin with as any. Of course you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to perfect 3-minute corn-on-the-cob recipe. You can cook perfect 3-minute corn-on-the-cob using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Perfect 3-Minute Corn-on-the-Cob:
  1. Get Corn on the cob
  2. Use Salt
  3. Provide Water
  4. Provide *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping
Instructions to make Perfect 3-Minute Corn-on-the-Cob:
  1. Shuck the corn and rinse.
  2. Break the corn to fit into your saucepan.
  3. Place the corn in the saucepan with a cup of water (only one). The key is not to immerse the corn entirely. Sprinkle in a tiny pinch of salt.
  4. Cover with a lid. Cook over high for 3 minutes.
  5. If desired, turn over the pieces, and boil for about 1 more minute. It's not necessary to cover the pot here. To drain, slide the lid to drain out the small amount of water remaining. No need to use a strainer.
  6. Remove the lid, and the corn should be a beautiful, shiny golden yellow. Plate quickly and enjoy!
  7. That's all there is to it. This corn should be completely boiled to perfection. They are truly sweet and delicious prepared this way.
  8. If you buy a large amount of corn-on-the-cob, boil them right away, double-wrap them in plastic wrap, then freeze to store. Corn is best in the summer, when it's in season. We like having ours with bread and soup, or topping it on pizza!
  9. I also posted how to fold a box for disposing vegetable scraps at the table. When you have spare time, fold them from the ad pages in your newspaper, and use them to toss edamame shells, corn scarps, etc.
  10. I made my first corn-on-the-cob of the season.
  11. If you have any leftovers, wrap them in aluminium foil, and store them in the refrigerator. After a few days, you can grill them in the foil on your grill or oven grill with soy sauce drizzled on top for a grilled corn-on-the-cob. The sweet aroma is delightful!

If you find this Perfect 3-Minute Corn-on-the-Cob recipe useful please share it to your close friends or family, thank you and good luck.