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Before you jump to Corn Moin moin.(corn Pudding) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to corn moin moin.(corn pudding) recipe. You can have corn moin moin.(corn pudding) using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Corn Moin moin.(corn Pudding):
- Prepare fresh corn removed from cob
- Get hot chilli pepper
- Prepare fresh scent leaves
- Take medium size onion
- Use ground crayfish
- Provide chicken fat from chicken stock
- Prepare Smoked fish flakes or shredded
- Get stock cube
- Provide Self
- You need Metallic cups for steaming
Steps to make Corn Moin moin.(corn Pudding):
- Combine all the ingredients, blend till smooth paste forms., pour into a mixing bowl…
- Add chicken fat, ground crayfish a little black pepper for that extra delicious flavour and taste, season cube, salt and mix properly….if too thick, add lukewarm water. You can use leaves but I use metallic cups..pour a good scoop into the cups, add shredded fish….steam in s pot oc already boiling water
- When the mixture is solid, that's after about 30-40mins, depending on the size of the cup…but if still soft after cooking, never mind, the corn pudding will form up after it cools..
- Remove from heat and serve with Agidi, steamed veggies or enjoy as a meal on it's own. 😘😋😋😋🥂🍾
It is a protein-rich food that is a staple in Nigeria. Ukpo Oka is also known as Corn pudding. Its a very special delicacy of the Ika - Ibo people of Delta state. No holiday meal is complete without this Corn Pudding Recipe from Food.com. Gradually add sugar mixture, whisking until smooth; stir in corn.
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