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The ingredients needed to make Boiled Potatoes with Buttered Corn:
- Provide Potatoes
- Prepare Canned corn
- Provide Butter
- Use ☆ Soy sauce
- Take ☆ Sugar
- Take to 3 tablespoons ☆ The liquid from the canned corn
Instructions to make Boiled Potatoes with Buttered Corn:
- Mix the ☆ ingredients together. Cut the potatoes into small pieces and wash. Boil the potatoes until they can be easily pierced with a skewer.
- Drain the potatoes and rinse out the pot. Put the ☆ ingredients in the pot and bring to a boil. Add the potatoes and coat with the ☆ ingredients.
- Add 20g of butter and as much corn as you like. Shake the pan to evenly distribute the ingredients and to evaporate the liquid. Finished!
- I used this brand of canned corn, which has 198 g. There was about 3 tablespoons of liquid.
You may be able to find. Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated. I instead boil the potatoes until soft but still firm. Baked in oven…precooked corn and potatoes! Added butter to packet & asparagus!
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