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Mike's 5 Way Corn On The Cob
Mike's 5 Way Corn On The Cob

Before you jump to Mike's 5 Way Corn On The Cob recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is actually as good an area get started on as any. Naturally you shouldn’t confine this to only the kitchen area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to mike's 5 way corn on the cob recipe. To make mike's 5 way corn on the cob you only need 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Mike's 5 Way Corn On The Cob:
  1. You need Corn On The Cob
  2. Take large Ears Of Corn [de-husked & washed]
  3. Prepare large Absorbant Paper Towels
  4. Take large Pieces Plastic Wrap
  5. Get Whole Milk
Steps to make Mike's 5 Way Corn On The Cob:
  1. Use only young, fresh ears of corn.
  2. Wash and de-husk corn ears.
  3. IF MICROWAVING CORN ON THE COB: Wrap individually in thick, milk soaked paper towels. [milk brings out the sweetness of the corn]
  4. Following that, wrap in plastic wrap though corn will still cook well without it if need be.
  5. Microwave approximately 5 minutes depending upon your microwave strength.
  6. IF BOILING EARS OF CORN, add 1 1/2 cups whole milk to your water for sweet and delicious corn on the cob every time! Boil 10 minutes after full boil and allow to float until served! Watch fluid though! Milk tends to foam and overflow!
  7. IF COOKING IN A CROCK POT: Coat cobs with salted butter or olive oil and season to taste. Wrap in tinfoil making certain there are no leaks. Do this by pinching ends together down the center, folding in your right and left side, then roll up cob tightly.
  8. Place in crock pot on high for 4 to 5 hours or until soft.
  9. Some seasoning ideas to add to corn before grilling, crock potting, baking or grilling are: - – Sea Salt & Pepper: Brush corn with butter or olive oil and sprinkle with salt and pepper. - – Chili Lime: Brush corn ears with olive oil and sprinkle with salt and pepper. Drizzle with lime juice [a lime half has enough juice for 2-3 ears], sprinkle with chili powder, [hot or mild according to your preference] and a smidgen of ground cumin. - – Fresh Herbs: Brush corn with butter or olive oil and sprinkle with salt and pepper. Chop a fresh herb or combination of herbs and sprinkle on corn. - – Curry Coconut: Brush corn with coconut milk, [instead of olive oil] and season with salt and pepper. Sprinkle on curry powder and a smidgen of garlic powder. - – Pesto: Spread corn with prepared pesto. [no additional seasoning is needed] - – Sriracha: Spread corn with Sriracha or any other hot chili sauce. [no additional seasoning is needed] Courtesy of the good folks at, "AYummyLife.com."
  10. FOR GRILLING AND BAKING: The foil-wrapped ears can also be grilled over medium-high heat for approximately 20 minutes, rotating them periodically. Or, bake them in the oven at 350° for approximately 30 minutes wrapped in butter or olive oil in tinfoil and any additional seasonings. There are countless options. Just read the picture reviews! You'll surly find something that suits you!

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