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Before you jump to Palak corn recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Changing light bulbs is as good a place to begin with as any. Complete this for your house, not just the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to palak corn recipe. To make palak corn you need 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Palak corn:
- Get For the paste:
- Prepare 1 large onion(roughly chopped)
- Take 2-3 green chillies
- Get 3-4 garlic cloves
- Get 1 tsp grated Ginger
- Take For the gravy
- You need 5 cups chopped Palak (spinach)
- You need 1 tsp corn flour
- Use 2 tbsp ghee
- Use 2 cardamom
- Provide 1/4 tsp red chilli powder
- Use 1/2 tsp cumin powder
- Use 1/4 tsp pepper powder
- Provide 1/4 tsp garam masala
- You need To taste Salt and sugar
- Take 1/4 cup fresh cream
- Provide 1/4 cup chopped tomato
- Get Other ingredients
- Get 1 cup boiled sweet corns
- Prepare For garnishing
- Prepare As required Grated cheese
Steps to make Palak corn:
- For the paste: Combine together all the ingredients grind th into a very fine paste.
- Steam or boil spinach just for one minute. (Do not overcook as it will turn blackish.)
- Drain and blend it in mixer to make a smooth puree. Add corn flour to it and mix well.
- Heat the ghee in a large kadai and add cardamon. When they start crackling, add red chilli powder, cumin powder,, pepper powder, garam masala, salt, sugar, cream and tomato and fry again for one minute.
- Finally add palak puree, hot water and cook.
- Add sweet corn and cook for 1 minute. Garnish with grated cheese. Enjoy with Roti or paratha.
For making palak corn/ spinach corn curry you have to wash and blanch the spinach leaves. Then add spinach in cold water to stop cooking it further. Corn palak recipe (Makai palak recipe) - Sweetness of corn with lightly spiced, slightly creamy spinach gravy, a PERFECT flavor combination. This curry is one of our family favorites just like many other. See great recipes for Palak corn sabji, Corn palak sabji too!
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