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Before you jump to Corn Ice Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Start out with replacing the lights. This will probably go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to corn ice cream recipe. To cook corn ice cream you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Corn Ice Cream:
- Provide 1 Corn on the cob
- Use 200 ml A. Heavy cream
- Use 2 A. Egg yolks
- You need 35 grams A. Granulated sugar
Instructions to make Corn Ice Cream:
- Put some water in a small pan, add 1 tablespoon of salt (not listed in the ingredients) and start boiling the corn on the cob in cold water. When the water comes to a boil, leave the corn in for another 3 minutes, then drain.
- When the corn has cooled down enough to handle, scrape it shallowly with a knife. The part near the cob is sweet, so scrape it off with the back of the knife.
- Reserve about 20 kernels to use as decoration. Combine the rest of the scraped off corn with the A. ingredients and blend. Blend for about 2 minutes on and off so that the motor of your stick blender doesn't overheat and break.
- Freeze the mixture. Mix it up twice every 2 hours using a handheld mixer. Serve in bowls, decorated with the reserved corn kernels from Step 3.
This rich corn ice cream recipe is amazing on its own or with fresh blueberries or warm blueberry pie. Like sweet and cold creamed corn People either loved or hated this very corny ice cream. Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn. Taste a kernel before committing yourself. Top corn-syrup-ice-cream recipes just for you.
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