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Before you jump to Curry Chicken Sandwich recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to curry chicken sandwich recipe. You can have curry chicken sandwich using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Curry Chicken Sandwich:
- Use 3 cups leftover rotisserie/ tandoori chicken
- Prepare 1 medium onion, sliced
- Prepare 2 teaspoons garam masala
- Prepare 1 teaspoon paprika
- Take 1/4 teaspoon turmeric powder
- Take 1 teaspoon canola oil
- Take 2 tablespoons coriander leaves
- Prepare 2-3 tablespoons mayonnaise
- Prepare sandwich bread
- Take sliced cheese
- Use to taste salt
- Take For Coriander Chutney
- Prepare 1 cup coriander leaves
- You need 1/2 cup mint leaves
- Prepare 1/2 tomato
- Prepare 1 clove garlic
- Take 1 green chilli
- Get to taste salt
Instructions to make Curry Chicken Sandwich:
- Put all the ingredients for chutney with a few tablespoons of water into a blender and blend into a smooth paste.Sauté onions till they turn glassy (I prefer the onions a bit chunky as it gives a nice bite to the sandwich). Deconstruct the rotisserie chicken into bite size pieces, Add it to the onions and sauté well.
- Add the spices and salt and saute well. It's important to roast the spices well till they lose their raw taste. Garnish with chopped coriander. Let this mixture cool. Add the mayo to the cooled chicken and mix well. You could add some nuts/ dried fruits for a crunch at this stage like slivered almonds or dried cranberries.
- We prefer to use ciabatta rolls, to whole wheat bread slices. Apply coriander chutney on to the slice along with a generous portion of the chicken mayo mixture. I prefer to use medium cheddar cheese slice, provolone/ spicy pepper jack is also a good option.Place the sandwich in a panini press and cook till the cheese melts and the sandwich is crispy but not too tough. Enjoy with your favorite salad.
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