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Before you jump to Okonomiyaki recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to okonomiyaki recipe. To cook okonomiyaki you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Okonomiyaki:
- Prepare th of a cabbage; shredded
- Get th cup all-purpose Flour
- Prepare Tapioca flour
- Take egg
- Take hondashi seasoning
- Prepare Beni-shoga; diced (something pickled)
- Provide Leftover rotisserie chicken; diced
- Take Seaweed; crumbled (or Aonori; if you have it)
- Take Green onion; diced
- You need Japanese mayo
- Prepare Okonomiyaki or Takoyaki sauce
- Provide Dried bonito flakes (Katsuobushi)
- You need Sesame seeds
Instructions to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.
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