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Sour veg soup
Sour veg soup

Before you jump to Sour veg soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to sour veg soup recipe. You can have sour veg soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sour veg soup:
  1. Use oil
  2. Get garlic chopped
  3. Prepare Ginger chopped
  4. Provide /4 cup French Beans
  5. Prepare Green chilli
  6. Provide /4 cup carrot diced
  7. Use /4 cup cabbage finely chopped
  8. Use /4 cup capsicums finely chopped
  9. Get soy sauce
  10. Take vinegar
  11. You need chilli sauce
  12. Use /2 tsp salt
  13. Take /2 tsp sugar
  14. You need /4 Black peper powder
  15. Use For Corn Flour Slurry
  16. Take corn flour
  17. Get water
Steps to make Sour veg soup:
  1. Heat 2 tablespoons oil in a pan add in garlic, ginger and chilli.let it fry for a minute. add  spring onion and stir fry until it softens.
  2. Add carrot and sauté for 2 minutes. Now add dd cabbage, capsicum and beans. stir fry for 2 minutes or until the veggies are half cooked
  3. Add 4 cup water, boil and add soy sauce, and chilli sauce.also, add pepper powder, sugar and salt.
  4. Boil for 3 minutes or until flavours is absorbed well. now add vinegar. prepare cornflour slurry by mixing 2 tbsp cornflour in 1/4 cup water.
  5. Pour the corn flour mixture into the soup and mix well.
  6. Continue to boil for 4-5 more minutes or until soup thickens slightly. Transfer into serving bowl.
  7. Now add some spring onion and enjoy hot and sour soup

In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. HOT & SOUR SOUP - One of the best dishes for this season, soup. Cook it until it's semi thick (but not too thick). Serving hot in a soup bowl and garnish with spring onion, chilli oil, coriander leaves.

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