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Before you jump to Barley manchow veg soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a place get started on as any. Accomplish this for the entire house, not only the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty easy to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to barley manchow veg soup recipe. To cook barley manchow veg soup you need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Barley manchow veg soup:
- Prepare 1/2 cup barley flour
- You need 2 cup water (add more or less quantity according to your taste)
- You need to taste Salt
- You need 1/4 tsp black pepper powder
- Prepare 1 tsp ginger garlic paste
- Use 1 tsp oil or ghee
- Prepare 1 tsp soya sauce
- Provide 1/2 tsp red chilli sauce
- Use 1 tsp sugar
- Provide 1 tbsp fried noodles
- Provide 1 cup Chopped vegetables (capsicum,onion,green onion,carrot)
- Provide 1 tbsp chopped coriander leaves
Steps to make Barley manchow veg soup:
- In a bowl mix barley flour and water
- Chopped all vegetables
- In a pan pour 1 tsp ghee or oil
- Now add 1 tsp ginger garlic paste saute for a minute,add other vegetables and cook for 2-3 minutes
- Now add barley flour mixture,first seive the mixture and then add in vegetables
- Cook for 2_3 minutes,if you want to add more water then add
- Mix all spices and sauce stir and cook for 10 minutes
- Add chopped coriander leaves,pour in bowl, garnish with fried noodles
Veg Manchow Soup Recipe - Indo Chinese Cuisine. Its like veg manchurian in a soup form, thats what is manchow soup! The Chow/Chow-Chow is the noodles which is served along with it. I don't know about you, but there's nothing I crave more when I'm ill than a bowl of hot, comforting soup. Whether you're sick or not, this Vegetable Barley Soup will warm you up from the inside out.
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