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Before you jump to Tajik style beef and veg soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Let’s begin with something really easy, changing the actual light bulbs. Of course you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to tajik style beef and veg soup recipe. To make tajik style beef and veg soup you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Tajik style beef and veg soup:
- Provide 200 g beef (i used chuck today)
- Use 1 onion
- Take 1.5 potato
- Prepare 1.5 carrot
- Take 1/2-1 tbsp salt
- Use 1-2 cumin seed
- Prepare 800-1000 ml water
- Provide dil, spring onions or any herbs
Steps to make Tajik style beef and veg soup:
- Slice or chop onion and add it with beef and water in the pot.
- First set it at middle fire, until being boiled.
- Skim the foam until it gets clear.
- While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
- Add carrots first, boil 5-10 mins and add potatoss
- Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
- Add dil or spring onions as you like.
Lagman - Flavorful Uzbek Beef Noodle Soup with carrots, potatoes, radish. Soups in Tajik cuisine are very thick, rich, with aroma of spices. Tajiks cook their soups basically from meat, bone broth or preliminary frying thinly cut meat, sometimes with milk or vegetable broth. Large pieces of mutton or beef are put in cold water along with carrots and onions and cook until it. Made this soup with just a few changes in the vegs and cooked in the crock pot all day it was wonderful!
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