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Supreme chicken veg soup with classic potatoes puffs
Supreme chicken veg soup with classic potatoes puffs

Before you jump to Supreme chicken veg soup with classic potatoes puffs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to supreme chicken veg soup with classic potatoes puffs recipe. To make supreme chicken veg soup with classic potatoes puffs you need 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Supreme chicken veg soup with classic potatoes puffs:
  1. Provide Chicken marination
  2. Use 300-400 gm Chicken breast pc
  3. Prepare 1/4 tsp Salt
  4. You need 1/2 tsp paprika or black pepper
  5. Get 1 tbs olive oil
  6. Use 1/4 tsp garlic powder
  7. Use For soup
  8. Prepare 2 cloves grated garlic
  9. Prepare 2 tbs coconut oil or olive oil
  10. Take 3 cups veg chicken broth
  11. Take Recipe of broth is in shrimp thai soup
  12. Get 2 small carrots cut into cubes
  13. Provide 5-6 spring onions stems or 3/4 cup sliced
  14. Use 1 cup broccoli or as per desire
  15. Get 1/2 cup mushroom sliced (canned)
  16. Prepare 2 chicken cubes or 1 tbs chinese salt
  17. Get Salt if needed
  18. You need 1/2 tsp salt I've added 3/4 tsp
  19. You need 1 tbs chopped rosemary (optional)
  20. Prepare 1/2 tbs dried thyme (optional)
  21. Prepare 1/2 tbs black pepper
  22. Take 3 tbs cornflour dissolved in half cup water
  23. Prepare Lemon juice of half lemon and slices of half lemon (optional)
  24. You need 3 cups water
Steps to make Supreme chicken veg soup with classic potatoes puffs:
  1. Marinade the chicken with given ingredients for at least 10 to 20 minutes and then grill or bake or cook in frying pan on very slow flame…8 minutes from one side then turn and 8 minutes from other side
  2. When the chicken will be tender and done….cool down and cut into cubes or small chunks or desired size…
  3. Now prepare all ingredients ready for soup
  4. In a deep bottom pot add in oil and grated garlic….stir until get aroma….
  5. Now add cubed carrots and stir it for 30 seconds….then stir in mushroom and broccoli….stir for 30 seconds and add veg chicken broth…
  6. Add veg chicken broth and 3 glass of water….bring to boil and add spring onions, turmeric powder,black pepper, rosemary, thyme and chicken cubes… cook for 1 minute…
  7. Now add cornflour dissolved in water and lemon juice…. Cook for 1 minute and add lemon slices just before serving….make sides just before 20 minutes to serve soup….
  8. Supreme chicken veg soup is ready to serve…. yummilicious. And healthy and best in winters…..

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