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Diced steak and veg soup
Diced steak and veg soup

Before you jump to Diced steak and veg soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to diced steak and veg soup recipe. You can have diced steak and veg soup using 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Diced steak and veg soup:
  1. Prepare 1 lb Diced Steak
  2. Provide 250 grams Leeks
  3. Take 250 grams Diced Carrot
  4. Prepare 250 grams Diced Swede
  5. Prepare 500 ml Beef Stock
  6. Provide 9 large Potatoes
  7. Prepare 1 pinch Salt
  8. You need 1 pinch Pepper
  9. Prepare 1 pinch Chilli Sea Salt
  10. You need 1 large French Stick
Steps to make Diced steak and veg soup:
  1. Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan.
  2. coursely chop up your leeks and add them to the pan along with your carrots and swede cubes.
  3. Peel and diced potatoes and add them to the pan also.
  4. mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan.
  5. top up the rest ov the pan with cold water. so all the veg and meat is covered.
  6. Bring to the boil for 20mins
  7. Turn down to simmer, i usually simmer for roughly 2hours.
  8. Taste and add more seasonings should you wish.
  9. Slice up your French Stick
  10. Plate up and ENJOY!!!!

You'll love this easy Steak Soup (Vegetable Beef Soup) recipe! This big-batch recipe for vegetable soup serves eight. Have made this several times, always delicious. If you are looking for that smooth, Campbell's vegetable soup red, add a can of crushed tomatoes in place of the diced tomatoes. This soup contains no less than three different types of meat and more vegetables than you can count.

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