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Before you jump to Clear-out-the-fridge Veg Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to clear-out-the-fridge veg soup recipe. To make clear-out-the-fridge veg soup you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Clear-out-the-fridge Veg Soup:
- Provide Any veg you have in your fridge
- Prepare 1 x tin chopped tomatoes
- Prepare 3 cloves garlic crushed
- Use If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!
- Get Litre good stock
Instructions to make Clear-out-the-fridge Veg Soup:
- Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes.
- When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season.
- Bring to the boil and simmer for half an hour.
- I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!
Frugality is the mental approach we each take when considering our resource allocations. Be descriptive, informative and clear when posting. Reserve hauls, finds and deals for the weekly thread. I've tried freezing the veg for soups, but my partner is a savage and keeps. My favorite feature is Izy's "clear the fridge" section, which features recipes that can be prepared with odds, ends, and scraps—such useful guidance, and often overlooked in cookbooks.
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