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Before you jump to Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to vickys creamy chicken & veg soup + vegan option gf df ef sf nf recipe. To cook vickys creamy chicken & veg soup + vegan option gf df ef sf nf you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
- Prepare large diced carrots
- Prepare diced white potatos
- Provide large broccoli head
- You need chopped onion
- Use chopped leek
- You need sweetcorn
- Get garden peas
- Use vegetable stock
- Take chicken stock or more veggie stock
- You need chicken breast fillet or soaked haricot beans
Steps to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
- Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
- Let stand and cool a little bit with lid on, remove the chicken and shred it
- Puree 3/4 of the soup and stir the shredded chicken back in
- Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through
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