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Before you jump to Taquitos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to taquitos recipe. You can cook taquitos using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Taquitos:
- Prepare Vegetable oil, plus more for brushing on the taquitos.
- Prepare Onion, finely chopped
- Take Garlic, minced
- Get Ground beef
- Prepare Salsa. (I don't like salsa so I use mild taco sauce)
- You need Chili powder
- Take Salt
- Use Pepper
- Prepare 6-inch flour tortillas
- You need Shredded cheese. I like the taco blend but you can use whatever you like.
Steps to make Taquitos:
- Heat the oven to 400°F. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef, and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in the salsa, chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
- Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 1/4 cup of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
- Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8-12 minutes. Serve hot with sour cream, salsa or nacho cheese. They're even yummy plain!
These meat-free flautas are filled with a hearty veggie mixture that is bursting with flavor. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course. Chicken taquitos, tacos dorados de pollo, or chicken flautas? Whatever you call them, they are delicious. Corn tortilla tightly rolled around a filling (typically meat), then deep-fried.
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