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Before you jump to Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. To cook mike's carnitas taco enchilada fajita chimmie taquito & burritos you need 68 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to cook Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Get ● For The Pork Carnitas & Seasonings [the authentic way]
- Get Pork Tenderloin Or Shoulder Roast
- Use Small Bottle Sweet Mexican Coca Cola [no substitutions]
- Take EX LG Quartered White Onion
- Provide EX LG Green Bell Pepper [de-seeded]
- You need Garlic Chili Pepper
- You need Dos Equis Beer
- Get Condensed Milk
- You need Quality Beef Stock [enough to cover roast]
- Provide Whole Garlic
- You need LG Orange [squeezed and rinds thrown in pot - no seeds]
- Provide Lime [squeezed and rinds thrown in pot - no seeds]
- Get Ground Cumin
- Take Crushed Mexican Oregano
- You need Mexican Epozote Herb
- Use Fresh Ground Black Pepper
- You need Cinnamon
- Take Bay Leaves
- Use Kosher Salt
- You need Morrel Lard
- Take ● For The EZ Pork Carnitas [purchase at your local Mercado only]
- Get Pre-seasoned Pork Shoulder Or Butt Roast
- Use ● For The Universal Stacked Beans [most to taste - all chopped]
- Take Rosarita Refried Beans
- You need Extra Firm Tomatoes [deseeded]
- Take Deseeded Jalapenos
- Take Vidalia Onions
- Prepare Red Onions
- Take Cilantro Leaves
- You need Mexican 3 Cheese
- Take Can Hatch Green Chiles [drained]
- Prepare Ground Cumin
- Prepare Of Your Favorite Salsa
- Use Crushed Mexican Oregano
- Take Epozote Herb
- You need Granulated Garlic Powder
- Get Granulated Onion Powder
- Use ● For The Green Chile Smothering Sauce
- You need Cans Enchilada Sauce
- Prepare Cans Hatch Green Chilies
- Get Ground Cumin
- Take ● For The Garnishments/Options [as needed]
- You need Warmed 6"Or 12" Flour Tortillas
- Provide Firm Chopped Vidalia Onions
- Use Firm Chopped Red Onions
- You need Extra Firm Chopped Tomatoes
- Prepare Fresh Chopped Green Onions
- Use Chopped Jalapenos [de-seeded]
- Use Fresh Thin Sliced Cabbage
- Take Fresh Thin Sliced Lettuce
- Take Sliced Radishes
- Use Mexican 3 Cheese
- Take Queso Fresco Cheese
- Take Fresh Sour Cream
- You need Fresh Gaucamole
- You need Black Olives
- Prepare Quartered Limes
- Get Pico de Gallo
- You need Red Salsa
- Get Green Salsa
- Use ● For The Fajitas [as needed - des-eeded]
- Get Thin Sliced Green Bell Pepper
- Get Thin Sliced Red Bell Pepper
- You need Thin Sliced Yellow Bell Pepper
- Prepare Thin Sliced Orange Bell Pepper
- You need LG Thin Sliced White Onions
- You need Fresh Ground Black Pepper
- Take Garlic Olive Oil [to fry]
Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Smothered Carnitas Enchiladas pictured.
- Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
- Wet Carnitas Burrito pictured.
- Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
- Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
- Soft Carnitas Tacos pictured.
- If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
- If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
- Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
- Add drained shredded pork from crockpot and place into boiling lard.
- Fry until pork is crispy on the outside and juicy on the inside.
- Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
- Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
- Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
- Place beans in 6 to 12" fresh warmed flour tortillas.
- Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
- This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
- Hatch Green Chiles are a must.
- If interested, consider my recipie for Mike's Fiesta Guacamole.
- Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
- Homemade Pico de Gallo pictured.
- This brand and Corona go great with Carnitas!
- Enjoy!
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