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Mike's Texas Sized Taquitos!
Mike's Texas Sized Taquitos!

Before you jump to Mike's Texas Sized Taquitos! recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's texas sized taquitos! recipe. To cook mike's texas sized taquitos! you only need 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Texas Sized Taquitos!:
  1. Use Boiled Chicken
  2. Provide 32 oz Chicken Broth
  3. You need Trimmed Chicken Breasts
  4. Prepare Onion Powder
  5. Get Garlic Powder
  6. Use Ground Cumin
  7. Provide Lime Juice
  8. Take Dried Cilantro Or 1/4 Cup Fresh Cilantro
  9. Use Each: Cayenne - Black Pepper - Salt & 1/8 tsp Mexican Oregeno
  10. Take Taquito Construction & Garnishment Items
  11. Get Purple Onion [chopped]
  12. Prepare Tomato [chopped with seeds removed]
  13. Get Bowl Raw Shreadded Cabbage
  14. Provide Shreadded Mexican 3 Cheese
  15. You need White Onion [chopped]
  16. You need Fresh Cilantro
  17. Take Toothpicks
  18. Prepare Spray Pam
  19. Get Jalapeños [minced - optional]
  20. Use 12" or 8" Flour Tortillas
  21. Get Sides
  22. Prepare Sour Cream
  23. You need Mild Red Salsa
  24. Get Hot Red Salsa
  25. Get Fresh Guacamole
  26. Use Chopped Chives
Steps to make Mike's Texas Sized Taquitos!:
  1. When cutting or trimming chicken, keep it seperate from everything else [cutting boards and other vegetables] and use a seperate knife to avoid any potential cross contamination. Wash hands regularly as well. Below is a great example of what your chicken should look like upon purchase.
  2. Wash and trim fat from chicken.
  3. Place all items in the Boiled Chicken category in a pot.
  4. Boil chicken for 20-25 minutes. Stick a knife in the thickest part of breasts. If fluid runs clean, your chicken is done. If pink fluid rises, your chicken isn't done. Boil 5 minutes more.
  5. After chicken is fully cooked, place in a separate bowl and allow it to cool just slightly.
  6. Finely finger shread your chicken.
  7. Once shreadded, take 2 tbs of your chicken broth and pour it on your chicken.
  8. Sprinkle moistened chicken lightly with the spices you used in your chicken boil, except Mexican Oregeno and lime juice. Also add salt to taste. You'll need more salt than any other spice but be careful not to over-salt. Mix shreadded chicken.
  9. Repeat this same process once more and add 1 cup of shreadded Mexican 3 Cheese.
  10. Heat tortillas just slightly in the microwave for 10 seconds. Place chicken mixture on the warmed tortillas end closest to you. Add a line of cheese to the top of your chicken. Press chicken down to firm and begin to roll your tortilla up tightly away from you.
  11. Run a toothpick through the end of the tortilla roll as shown in the photo below. You may need 2 toothpicks to hold your Taquitos if you've over packed them.
  12. Lightly spray the visible parts of the toothpicks with Pam to keep them from burning. That's the yellow coloration your seeing in the picture above around the toothpick. It's Pam Butter Spray. I was out of Pam Olive Oil Spray. Or you can soak the toothpicks in water for 3 minutes.
  13. At the ends of your Taquitos you'll notice empty spaces. Fill those holes with chicken and pack in tightly.
  14. Place on no stick or lined and sprayed cookie sheet and sprinkle each lightly with lime juice.
  15. For an even crisper roll, you can brush a basic Garlic Cilantro Olive Oil blend over the tops and bake. For a softer, more chewy roll, you can add shredded cheese to the tops before baking.
  16. Cook at 425° for 20-25 minutes flipping over once during baking. Since your chicken is pre-cooked, you're only looking to melt your cheese and crisp up your tortillas. Watch them closely.
  17. Line a serving tray with shreadded cabbage and sprinkle with chopped chives or Cilantro.
  18. REMOVE ALL TOOTHPICKS and place Taquitos on plate.
  19. Garnish with tomatoes, onions and Cilantro.
  20. Serve with a variety of salsas, sour cream and guacamole.
  21. Authors Note: A delicious recipe for Guacamole can be found on my recipe page under, "Mike's Fiesta Guacamole." - - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole

That's a huge bitch!" "Dude, you should have seen Jerome get a Texas-sized hit from that awesome Quite a Texas-sized undertaking I tell you." "George W. Bush is a man of Texas-sized stupidity." Mark H. Find taquitos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. That's twice the size of Texas.

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