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Before you jump to Light Baked Chicken Taquitos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to light baked chicken taquitos recipe. To make light baked chicken taquitos you need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Light Baked Chicken Taquitos:
- Use 16 small Flour Tortillas
- Provide Chicken & Marinade
- You need 16 oz Ground Chicken
- Prepare 2 tsp Canola Oil
- Take 2 tsp Worcestershire Sauce
- Get 2 clove Garlic
- Use 1/4 White Onion
- Get 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Get 1/2 tsp Ground Mustard Seed
- Use 1/4 tsp Ground Red Pepper
- You need 1 tsp Salt
- Provide 1 pinch Ground Black Pepper
- Take Chipotle Dip
- You need 1 cup Light Sour Cream
- Provide 2 tsp Minced Chipotles in Adobo
- Provide 3/4 tsp Salt
Steps to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
The story behind it is interesting, too. Reviews for: Photos of Baked Chicken Taquitos. Baked Chicken Taquitos. this link is to an external site that may or may not meet accessibility guidelines. Baked Chicken Taquitos - Cooking Classy. Corn tortillas are filled with a vibrant, creamy chicken filling, rolled up nice and neat and baked until These Corn & Black Bean Baked Taquitos are quick and easy to make for a snack or light dinner!!
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