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We hope you got benefit from reading it, now let’s go back to stuffed enchilada shells recipe. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Stuffed Enchilada Shells:
- You need jumbo pasta shells
- Provide hamburger
- Provide shredded cheddar cheese
- Use enchilada sauce
- Get seasonings of choice: black pepper, garlic, cumin, chili powder
- You need Toppings of choice: lettuce, tomato, sour cream, onions
Instructions to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! These Enchilada Stuffed Shells are easy and kid-friendly! We like to have ours with a green salad on the side and maybe some fresh. Enchilada Stuffed Shells are my MOST POPULAR recipe! Full of cheese and enchilada flavor, it makes a dinner everyone will love!
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