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Chicken Verde Enchiladas
Chicken Verde Enchiladas

Before you jump to Chicken Verde Enchiladas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Start with replacing the lights. Obviously you shouldn’t confine this to just the cooking area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken verde enchiladas recipe. To cook chicken verde enchiladas you only need 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken Verde Enchiladas:
  1. Get chicken thighs (you will need to pre-cook and shred)
  2. Get mild salsa verde
  3. You need Salsa Jalapena
  4. Provide minced garlic
  5. Use Cans roasted green chilis(drain first)
  6. Prepare cilantro chopped (3/4 cup)
  7. Get oz.can (minimum) enchilada sauce
  8. You need lime (juice from)
  9. Use shredded jack cheese
  10. Provide sour cream
  11. Use corn tortillas(pkg. of 30)
  12. You need cooking oil
Steps to make Chicken Verde Enchiladas:
  1. Heat oil in skillet over medium heat and saute minced garlic for 1 minute.
  2. Stir in the salsa verde and salsa jalapena. Then heat thoroughly.
  3. Remove skillet from heat and stir in sour cream and most of the cilantro saving a little for garnish.
  4. Taste. Add salt, pepper, or even more sour cream if sauce is too spicy.
  5. Set aside 2 cups of the sauce to use when assembling the enchiladas.
  6. Squeeze the juice of the lime all over the shredded chicken.
  7. Stir in shredded chicken and half of the cheese to main portion of the sauce.
  8. Preheat oven to 350°. Spray two 13x9 in. baking pans with cooking oil and spread half of the reserved sauce (minus chicken) in each baking pan.
  9. Put a portion of chicken mixture in each tortilla and roll, placing them in the pan side by side. (I quickly dip each tortilla in boiling water before rolling so they don't break)
  10. You will end up with 2 full pans of enchiladas. (Approximately 24 total)
  11. Pour enchilada sauce over enchiladas and add cheese to the top. I prefer jack cheese, but use what you like.
  12. Cover pans with aluminum foil and bake for 15 minutes.
  13. Then bake uncovered for another 15 minutes.
  14. Serve with cilantro on top.
  15. I make spanish rice and beans to compliment this meal.
  16. Link to my Spanish Rice recipe:
  17. Spanish Rice: Https://cookpad.com/us/recipes/11008554-spanish-rice?invite_token=RQZWEVG5tfSCLZwZBzneUxT1&shared_at=1604947576

This is the way my Mom has been making enchiladas my whole life. She got the basic recipe from neighbors when she was a teenager. Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and. This can be a great vegetarian enchilada.

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