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Chunky Chocolate Bread and Butter Pudding
Chunky Chocolate Bread and Butter Pudding

Before you jump to Chunky Chocolate Bread and Butter Pudding recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Everyone likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your health is important to you, you need to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chunky chocolate bread and butter pudding recipe. You can cook chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chunky Chocolate Bread and Butter Pudding:
  1. Use 1 large loaf of brioche or challah bread
  2. Get 1 3/4 stick butter, softened
  3. Get 6 oz semi sweet chocolate broken into large pieces
  4. Take 4 extra large eggs
  5. Provide 2 1/2 cup heavy cream or milk
  6. Provide 3/4 cup granulated sugar
  7. Get 1 tsp vanilla
  8. Prepare Ice cream to top when served ( optional )
Instructions to make Chunky Chocolate Bread and Butter Pudding:
  1. Preheat oven to 325°F.
  2. Line a 9x5x3 inch loaf pan with parchment paper.
  3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
  4. Form the slices back into the loaf shape and fit inside the loaf pan.
  5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
  6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
  7. Serve warm with ice cream if desired.

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