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Super Yummy Vanilla French Toast
Super Yummy Vanilla French Toast

Before you jump to Super Yummy Vanilla French Toast recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Often, if the comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods actually do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Build a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible as these foods are rich in magnesium which promotes serotonin production. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more of it you have, the more pleasant you are going to feel. Nuts, on top of improving your mood, can be a super source of protein.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to super yummy vanilla french toast recipe. You can cook super yummy vanilla french toast using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Super Yummy Vanilla French Toast:
  1. Use 8 slice bread, preferably a nice thick kind, like potato or challah bread
  2. Provide 2 slightly beaten eggs
  3. You need 4 tbsp sugar
  4. Use 1 1/2 tbsp pure vanilla extract (not imitation)
  5. Get 1/2 tsp cinnamon
  6. Prepare 1/8 tsp salt
  7. Prepare 3/4 cup milk
  8. Get 1/4 cup cream
  9. Provide 1 tbsp butter, for skillet
Instructions to make Super Yummy Vanilla French Toast:
  1. Beat egg in shallow bowl, then add milk, cream,sugar, salt, vanilla, and cinnamon. mix well with a fork
  2. Melt just enough butter over medium heat, to coat skillet
  3. Dip each slice of bread in egg mixture. coat well but drain off extra egg so its not soggy
  4. Add bread to skillet and cook each side until golden brown.
  5. Serve with syrup or powdered sugar…and if you're like us, lotsa butter! mmmm

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