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French Toast Bake
French Toast Bake

Before you jump to French Toast Bake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those fast food places. These sorts of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits in addition provide you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you determine that your overall health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to french toast bake recipe. You can cook french toast bake using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make French Toast Bake:
  1. Get 1 loaf bread (challah, brioche or French all work good)
  2. You need 8 large eggs
  3. You need 2 cups whole milk
  4. Get 1/2 cup half and half
  5. You need 1/2 cup each brown sugar, granulated sugar
  6. Take 1 tsp. each vanilla extract, ground cinnamon
  7. Prepare Confectioners sugar, optional for serving
  8. Prepare Maple syrup, optional for serving
Steps to make French Toast Bake:
  1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
  2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
  3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.

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