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Before you jump to Perfect French Toast recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those fast food places. You will find that the nutrition in these types of is non existent and the unwanted side effects can be very bad. In this posting we shall be going over foods that you should be eating that can help you remain healthy and balanced.
In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
By simply following some of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to perfect french toast recipe. You can have perfect french toast using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Perfect French Toast:
- Use 12 slice Challah Bread preferred or any other bread of choice
- Prepare 1/4 cup All purpose Flour
- Take 1 cup Buttermilk or Buttermilk Substitute
- Provide 3 large Lightly Beaten Eggs
- Provide 1/2 tsp Cinnamon
- Prepare 1/4 tsp Nutmeg
- Provide 1 pinch Salt
- Use 1 tsp Pure Vanilla Extract
- Prepare 1 tbsp White Sugar
- Provide 1 Cooking Spray for frying
- You need 1 dash Powdered Sugar as optional garnish
Steps to make Perfect French Toast:
- Cut challah bread or any bread of your choice into thick slices.
- In a large bowl, add flour. Whisk in buttermilk until well blended. Whisk in eggs, cinnamon, nutmeg, salt, vanilla extract, and sugar until blended.
- Heat griddle or frying pan over medium high heat. Spray with cooking oil or butter.
- Dip bread on both sides into mixture. Place dipped bread onto griddle or frying pan and cook until golden brown on both sides. Serve hot and sprinkle with powdered sugar if desired.
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