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Before you jump to Jam on French Toast recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that basically can boost your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.
If you would like to defeat depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can seriously boost your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to jam on french toast recipe. You can cook jam on french toast using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Jam on French Toast:
- Get French Toast:
- Prepare 2 TBSP Unsalted Butter,
- Provide 2 Slices Stale Brioche / Challah Bread,
- Use Whole Milk, For Dipping
- Get 1 Egg Lightly Beaten,
- You need Pinch Granulated Sugar,
- Use Toppings:
- Prepare Homemade Ricotta, 4 Heaped TBSP
- Prepare Whole Milk, 2 TBSP or More
- Provide 1 Pinch Toasted Almond Flakes,
- Get Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
- Take Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
- Take Fresh Lemon Zest, A Few Grating
- You need Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
- Provide 2 Squeezes Fresh Lemon Juice,
Steps to make Jam on French Toast:
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
- Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
- Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
- Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
- Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
- Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
- To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero's jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.
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