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Tinklee's Apple Pie Moonshine
Tinklee's Apple Pie Moonshine

Before you jump to Tinklee's Apple Pie Moonshine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to tinklee's apple pie moonshine recipe. You can cook tinklee's apple pie moonshine using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Tinklee's Apple Pie Moonshine:
  1. Prepare pasteurized apple juice
  2. Provide apple cider
  3. Prepare granulated sugar
  4. You need dark brown sugar
  5. Prepare cinnamon
  6. Take sliced apples (in fruit juice)
  7. You need 190proof everclear/puregrain/ or moonshine
  8. You need fireball
Instructions to make Tinklee's Apple Pie Moonshine:
  1. add apple juice, cider, sugars and cinnamon sticks to a good stock pan; and bring to a boil, keeping it covered, let simmer for 30mins
  2. take off heat, leaving cover on, and let cool down(do this on its own speeding up the process can break it down), should take 4-6hrs
  3. stir in your 190proof (everclear) and fireball
  4. put 1 apple slice in each jar (I use pint size), then strain through a cheesecloth or coffee filter and fill the jars and seal with lid
  5. I use pint size jars, this is best after it has aged for a couple months, so by making it in pints some do age pretty good, they are great easy for sipping lets the rest sit and keep aging, and their the prefect size for gifts also this way! enjoy
  6. posted 5/20/13

This Apple Pie Moonshine is an easy recipe you can make at home. Serve it for special occasions or present it as gifts to friends and family. This homemade apple pie moonshine recipe comes from my sister-in-law, Missy. She's been making this moonshine for the past couple of years. This Apple Pie Moonshine is no joke—drink with caution!

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