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Before you jump to Salmon filets recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to salmon filets recipe. To cook salmon filets you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Salmon filets:
- Prepare 4 salmon filets
- Use 250 grams risotto rice
- Take 3/4 kg spinach
- Get 1 bunch dill
- Prepare 1 bunch parsley
- Prepare 1 salt and pepper
- You need 500 ml cream
- Provide 75 grams cheddar
- Provide 8 large champignons
- Use 500 ml chicken stock
Instructions to make Salmon filets:
- Preheat oven to 375ºF
- Prepare herbs and cheese, stir together with salt, pepper and 400 ml of cream
- Pour the flavoured cream over the filets and place it in the oven for 30-35 minutes
- Place 2 pots on stove, stir some oil into 1 and the left over 100 ml of cream in the other (both with some salt and pepper), turn the heat on
- Put the rice into the pot with oil, add some of the chicken stock. Into the other pot, put the spinach. Keep on agitating constantly. Both will need about 20-25 minutes cooking. To strenghten the creaminess, add some milk to the rice
- Now square the champignons and add them to the rice
- Check for the salmon and sauce, stir through
- When the rice has softened, the spinach blubbed and the salmon is slightly pink all through, the food is ready to serve. Now enjoy !
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